ang molo (bow)

as per request of shiela:

ingredients:
ground pork
ground beef
chicken
shrimp
molo wrapper (or as they call it here in the US of A, wonton wrapper)
chopped spring onions
minced garlic (lots of it)
chopped onions (lots of it too)
cooking oil (duh)
patis (absolutely necessary)
chicken broth (kung meron pero oks lang kung wala)
(please don't ask me about measurements. di applicable sa akin yun. pag feeling mo masyadong marami, e di bawasan. . . ganoon din pag kaunti. . . )
protocol:
1) boil chicken until cooked (meaning di na madugo). keep broth.
2) mix ground pork, ground beef, a few chopped shrimp, some garlic, onion and a little soy sauce. kamayin ha.
3) spoon about a teaspoonful into a molo wrapper and, er, wrap (make sure to have an interesting show on tv while doing this. highly recommended ang extreme makeover home edition. . . nakakatuwa, nakakaiyak. . . and of course, ty is sooooo dreamy. . . preferable lalo kung 2 hour special )
4) himayin ang chicken. . . siguraduhin pong malamig na para hindi mapaso
5) saute garlic and onion. add shrimp.
6) when shrimp is cooked, add broth. add water na rin.
7) Pag kumulo, idagdag na ang molo, chicken at spring onions.
8) Pakuluin pa. Add patis to taste.
9) Alisin na sa apoy pag gutom na gutom ka na (kasi sa tagal mo nang nagluluto niyan, gutom na gutom ka na talaga at this point).
10) higupin at namnamin ang sarap.

o yan shie, di na tayo giginawin sa winter. yey for molo!